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Rich in calcium, iron and folate, sago supplies strong bones, ensures synthesis of healthy red blood cells and promotes nervous system functions, blood circulation
Sago can be prepared and eaten in many ways but there are a few simple, easy steps to be taken while cooking sago to prevent it from turning sticky and starchy.
1 Sago should not be washed before cooking because if sago is washed with water, it starts becoming sticky and starts dissolving.
2 Before putting the sago in water, boil the water a little, due to which its outer layer starts cooking and it does not become sticky.
3.Now you can make your favorite dish with these boiled Saudana.
| Product ID | 40708 |
| Name | Sabudana/ Sago Pack 500 Gm |
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| Type | Grocery and Gourmet Foods |
| Brand | Katarni |
| Sub Type | Sabudana |
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At Umang Bazaar Pvt Ltd, we are dedicated to bringing you the finest native and organic food items from around the world. Our handpicked selection showcases the richness of nature while promoting sustainable practices.
Whether you reside in a bustling city or a distant country, Umang Bazaar Pvt Ltd connects you to the purest flavors of the earth. Our unwavering commitment to eco-conscious methods ensures that our products not only tantalize your taste buds but also support the well-being of our planet.
Embark on a journey of unadulterated taste and join us in our pursuit of a healthier, more sustainable tomorrow. Choose Umang Bazaar Pvt Ltd for a delectable, ethical, and globally responsible culinary experience that transcends boundaries.
More Products from Umang Bazaar Private Ltd₹169 ₹199
₹169 ₹199
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