Red Chilli Pickle Or Laal Mirch Ka Achar- Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Red chilli pickle is the most loved among the whole lot of variety of pickles.Red chili pickle is a very popular pickle, which is also popular as bharwa laal mirch ka achar. This pickle have a very long shelf life and I have never seen it spoiling by any chance. Though the process need time and patience as the red chilies are stuffed in a special way.The stem of red chilies are removed from the back side and then the prepared masala is stuffed inside with the help of a toothpick.
Cuisine : Indian
Specialty : anti-inflammatory
Weight : 250 Grams
Ingredient Type : Vegetarian
Brand : BazaarMantri Grocery
Uses:
- Accompaniment to Indian meals
- Adds flavor to sandwiches and snacks
- Enhances taste of rice, roti, and paratha
- Perfect for cooking and recipes
Health Benefits:
- Boosts digestion and immunity
- Rich in antioxidants
- May help reduce inflammation
- Supports overall well-being
Nutritional Information (per 100g):
- Calories: 120
- Fat: 10g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 2g
- Sodium: 5% DV
Additional Details:
- Suitable for vegans, vegetarians, and health-conscious individuals
- Perfect for cooking, snacking, and meal accompaniment.
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