Indian Black Pepper Powder, also known as Kali Mirch Powder, is a commonly used spice in Indian cuisine. It is made from grinding whole black peppercorns into a fine powder. Black pepper is native to India and has been used in Indian cooking for thousands of years. It is a versatile spice that is used to add flavor and aroma to a variety of dishes, including curries, soups, stews, marinades, and spice blends. Black pepper is also believed to have health benefits, such as aiding digestion and boosting the immune system. Indian Black Pepper Powder can be found in most grocery stores and online retailers that sell spices.
Uses:
- Cooking (e.g., curries, stews, soups)
- Baking (e.g., bread, cakes, cookies)
- Marinades and rubs
- Traditional Indian recipes (e.g., chana masala, biryani)
- Tea and beverages
Health Benefits:
- Supports digestive health
- May help reduce inflammation
- Rich in antioxidants
- May help lower cholesterol
- Supports immune function and overall well-being
Nutritional Information (per 100g):
- Calories: 251
- Protein: 10g
- Fat: 3g
- Carbohydrates: 45g
- Fiber: 20g
- Vitamin C: 10% DV
- Calcium: 5% DV
Additional Details:
- Suitable for vegans, vegetarians, and health-conscious individuals
- No added preservatives or artificial flavors
- Perfect for cooking, baking, and traditional recipes.
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