Desi Cow Ghee has a very long and rich history. It has been used in Indian cooking for thousands of years. Traces of Desi Ghee were found in pottery from 6,500 BC and is considered as best for cooking.Desi Ghee is made of pure & fresh milk using the traditional standards, the cows are kept in a stress free environment. They are given fodder & concentrate produce of our own farmlands along with clean water to keep them in healthy state. Desi Ghee: Is best for cooking Is considered as satvic food Contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health.
Uses:
- Cooking (e.g., curries, stews, soups)
- Baking (e.g., bread, cakes, cookies)
- Marinades and rubs
- Traditional Indian recipes (e.g., biryani, tandoori chicken)
- Medicinal purposes (e.g., skin care, hair care)
Health Benefits:
- Supports heart health and digestion
- May help reduce inflammation
- Rich in antioxidants
- May help improve skin and hair health
- Supports immune function and overall well-being
Nutritional Information (per 100g):
- Calories: 884
- Protein: 0g
- Fat: 99g
- Carbohydrates: 0g
- Fiber: 0g
- Vitamin A: 20% DV
- Vitamin D: 10% DV
Additional Details:
- Suitable for vegetarians and health-conscious individuals
- No added preservatives or artificial flavors
- Perfect for cooking, baking, and medicinal purposes.
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