Kalai Kohda Ki Badi is a popular traditional Indian dry lentil dumpling made from urad dal (black gram lentils) and kohda (ash gourd). These sun-dried dumplings are a staple in many North Indian and Rajasthani households, often used to enhance the flavor and texture of various dishes. Known for their rich taste and nutritional value, these badis (dried dumplings) can be added to curries, stir-fries, and soups, offering a unique, earthy flavor and a delightful bite.
Cuisine : Indian Weight : 250 Grams Ingredient Type : Vegetarian Brand : BazaarMantri Grocery
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