Ingredient Type: Vegetarian;
Jackfruit pickle is typically made by marinating raw jackfruit pieces in a mixture of spices, oil, and sometimes vinegar. The spices used may include mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida, and salt. The marinated jackfruit is then left to ferment for a period of time, allowing the flavors to meld and intensify. The result is a tangy and spicy pickle with the distinct taste of jackfruit.
Special Feature: No artificial preservatives, flavours or colours used. This Jack Fruit achaar can combines well with Indian meals and makes your meals more tasty. Ideal to carry while travelling.
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