Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. ... Chanas are dry roasted with skin on a slow flame till they are crisp.
Product Features:
- Crunchy texture
- Authentic Indian recipe
- Perfect blend of spices and herbs
- Vegan and gluten-free
- No artificial preservatives
- Perfect as a snack or accompaniment to beverages
Health Benefits:
- Rich in protein and fiber from chickpeas
- Supports healthy digestion
- Low in cholesterol and saturated fats
- Good source of vitamins and minerals
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